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Pastrata Mexican Restaurant

  • Refresco (Soda)

    $78
  • Agua (Water Botle)

    $78
  • Agua Dasani (Water)

    $100
  • Agua Perrier (Water)

    $120
  • Jugos Naturales (Natural juices)

    Piña, Tamarindo, Fresa, Mango, Jamaica & Limón  (Pineapple, Tamarind, Strawberry, Mango, Jamaica & Lemon)
    $160
  • Batidas (Shake)

    Fresa, Mango & Chocolate (Strawberry, Mango & Chocolate)
    $280
  • Canita

    $160
  • Presidente

    $180
  • Corona

    $210
  • Tecate

    $210
  • Sol

    $180
  • XX Large

    $200
  • XX Large Ambar

    $200
  • Modelo Especial

    $220
  • Negra Modelo

    $220
  • Chelada Mix

    $40
  • Michelada Mix

    $60
  • Ojo Rojo

    $180
  • Clamato

    $70
  • Alcohol-free Beer

    $150

Cockteles

  • Mojito

    $350
  • Daiquiri

    $400
  • Apple Martini

    $400
  • Bloody Mary

    $450
  • Mamajuana

    $360
  • Rum Punch

    $350
  • Piña Colada

    $450
  • Blue Hawaii

    $500
  • Long Island Iced Tea

    $500
  • Stolichnaya

    $350
  • Grey Goose

    $460
  • Beluga

    $500
  • Brugal

    $320
  • Brugal Extra Viejo

    $320
  • Brugal Leyenda

    $380
  • Barcelo

    $380
  • Barcelo Imperial

    $460
  • Malibu

    $450
  • Bacardi

    $320
  • Santa Teresa

    $460
  • Ophimus 

    $460
  • Atlantico

    $460
  • Beefeater

    $350
  • Beefeater 24

    $450
  • Bombay

    $350
  • Red Label

    $300
  • Black Label

    $350
  • Chivas Regal

    $350
  • Buchanans

    $380
  • Jack Daniels

    $380
  • Jack Gentleman

    $400
  • Old Parr

    $380
  • Courvoisier

    $460
  • Hennessy V.S

    $480
  • Hennessy V.S.O.P.

    $600
  • Pico de Gallo

    Servicio con tortilla chip
    (Served with tortilla chip)
    $300
  • Guacamole

    Servicio con tortilla chip
    (Served with tortilla chip)
    $380
  • Queso Fundido con Chorizo (Melted cheese with Mexican sausage)

    $400
  • Queso fundido con Arrachera (Melted cheese with steak)

    $480
  • Nachos Pastrata

    Servidos con frijoles, queso, arrachera, guacamole y jalapeño
    (Served with beans, cheese, chicken, guacamole and jalapeño)
    $480
  • Caprese

    $350
  • Ensalada Pastrata

    Mix de lechuga, tomate, cebolla, cilantro, aguacate, tortilla chip. Servida con aderezo chipotle pechuga de pollo y 1 quesadilla
    (Lettuce mix, tomato, onion, coriander, avocado, tortilla chip. Served with chipotle dressing, chicken breast and 1 quesadilla)
    $460
  • Sopa de pollo

    Caldo de pollo con arroz y vegetales.
    (Chicken soup with rice and vegetables)
    $300
  • Sopa Azteca

    Famosa sopa de tortilla, servida con chicharron, queso, crema, aguacate y chile pasilla.
    (Tortilla soup, served with pork rinds, cheese, cream, avocado and “chile pasilla”)
    $360
  • Caldo Tlapeño

    Caldo de pollo con vegetales y un toque de chile chipotle, servido con arroz, queso y aguacate.
    (Chicken broth with vegetables and a touch of chipotle chili, served with rice, cheese and avocado)
    $360

4 Tacos con queso en tortilla de harina o maíz.

(4 tacos, served with cheese in flour or corn tortilla)

  • Pollo (Chicken)

    $400
  • Bistec (Beef)

    $400
  • Pastor

    $400
  • Arrachera (Steak)

    $500
  • Campechanos

    Bistec y Chorizo
    (Beef & Mexican Sausage)
    $500

Costra de queso mozzarella, servida con tortillas de harina.

(Meat wrapped in mozzarella cheese, served with flour tortilla)

  • Pastor

    $500
  • Arrachera

    $600
  • Burrito

    De pollo o res, preparado con frijoles, lechuga, crema y queso
    (Chicken or beef, prepared with beans, lettuce, cream and cheese)
    $450
  • Burrito Arrachera Steak

    $550
  • Quesadilla Pastrata

    Quesadilla gigante de tortilla de harina de pollo o res preparada con mix de pimientos, cebolla y tocino.
    (Giant flour quesadilla, with chicken or beef prepared with peppers, onion and bacon)
    $480
  • Quesadilla Arrachera Steak

    $580
  • Fajitas

    Mix de pimientos, cebolla, tomate y champiñon, servicio con pollo o res.
    (Peppers mix, with onion, tomato, mushrooms, served with chicken or beef)
    $480
  • Fajita Mixta

    Pollo y Res
    (Chicken and Beef)
    $520
  • Fajita Arrachera Steak

    $580
  • Fajita Camarón (Shrimps)

    $680
  • Tacos Dorados

    Tacos fritos de pollo, servidos con lechuga, tomate, crema, queso y aguacate.
    (Chicken fried tacos, served with lettuce, tomato, cream, cheese and avocado)
    $300
  • Quesadillas Fritas

    Quesadillas fritas de carne de res molida servidas con lechuga, crema, queso, tomate y aguacate
    (Ground beef fried quesadillas, served with lettuce, tomato, cream, cheese and avocado)
    $300
  • Flautas Ahogadas

    Tacos fritos de pollo en salsa verde, servidos con lechuga, crema, queso, tomate y aguacate.
    (Chicken fried tacos with green sauce, served with lettuce, tomato, cream, cheese and avocado)
    $350
  • Enfrijoladas

    Rellenas de pollo, bañadas en salsa de frijol de olla, servidas con chorizo, crema y queso.
    (With chicken in beans sauce, served with Mexican sausage, cream and cheese)
    $400
  • Enchiladas Suizas

    Rellenas de pollo, bañadas en salsa verde gratinadas con queso
    (mozzarella.Chicken enchiladas in green sauce with melted mozzarella cheese)
    $400
  • Enchilada de Mole

    Rellenas de pollo, bañadas en mole poblano con crema y queso.
    (Chicken enchiladas in “mole poblano”, with cream and cheese)    
    $500
  • Chilaquiles

    Tortilla chip, bañadas en salsa verde o roja servidos con crema, queso y pollo
    (Tortilla chip, in green sauce served with cream, cheese, chicken or beef)
    $400
  • Chilaquiles con Huevos (Chilaquiles

    with fried egg)  

    $500
  • Chilaquiles Pastrata

    Tortilla chip, bañada en salsa verde y roja servidos con arrachera, crema y gratinados con queso mozzarella.
    (Tortilla Chip, bathed in green and red sauce served with flank steak, cream and gratin with mozzarella cheese)
    $550
  • Ceviche

    De pescado, preparado con cilantro, cebolla, tomate, pepino y aguacate.
    (Grouper ceviche, prepared with coriander, onion, tomato, cucumber and avocado)
    $400
  • Ceviche de Camarón (Shrimp)

    $680
  • Ceviche Mixto

    $550
  • Coctel de Camarón

    Camarón preparado con salsa catsup, servido con tomate, cebolla, cilantro, pepino y aguacate.
    (Shrimp prepared with ketchup, served with tomato, onion, coriander, cucumber and avocado)
    $680
  • Aguachile Camarón

    Camarón en jugo de limón picosito, con cebolla y pepino.
    (Shrimps with hot lemon juice, onion and cucumber)
    $680
  • Fish and Chips

    Famoso platillo ingles de pescado rebozado, servido con papas fritas.
    (Famous English saucer of battered fish with chips)
    $480
  • Pescadillas

    Quesadillas fritas de pescado, cocinado en aceite de oliva con tomate, aceituna, alcaparra y cebolla.
    (Grouper fried quesadilla, cooked with olive oil, onion, tomato and olives)
    $400
  • Camarón al Coco

    Camarón empanizado con coco, servido con papas fritas.
    (Coconut shirmps, served with fries)
    $680
  • Tacos de Pescado

    Tacos de pescado rebozado, servidos con col, cebolla, mayonesa, chipotle y salsa de tamarindo.
    (Battered fish tacos served with cabbage, onion, chipotle mayonnaise and tamarind sauce)
    $400
  • Taco de Camarón (Shrimp)

    $550

Mix de pimientos, cebolla, tomate, apio, zucchini, zanahoria y champiñón, sazonados y servidos en…

(Mix of peppers, onion, tomato, celery, zucchini, carrot and mushrooms, cooked and served in…)

  • Tacos Dorados

    $450
  • Burrito

    $450
  • Quesadilla pastrata

    $450
  • Fajitas

    $450
  • Enchilada Suizas

    $450

 

Arrachera

Deliciosa arrachera 10 oz, servida con chorizo.
(10 oz. of delicious arrachera steak., served with guacamole)
$850
  • Guacamole

    $150
  • Pico de gallo

    $100
  • Arroz (Rice)

    $100
  • Frijoles (Beans)

    $100
  • Papas Fritas (Fries)

    $120
  • Tortillas

    $100

Disponible Sabado y Domingo de 12:00pm a 5:00pm * Incluye 3×2 en Cerveza Presidente.

(Available Saturday and Sunday from 12:00pm to 5:00pm * Includes 3×2 in Presidente Beer)

  • Barbacoa de res

    Caldo de barbacoa de res, con arroz y garbanzo, servido con 4 tacos.
    (Beef barbacoa soup, with rice and chickpeas. Served with 4)
    $500
  • Pozole Rojo

    Pozole estilo Jalisco
    $500